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Group 016 - Stimulant, spice and aromatic crops of Central Product Classification (CPC) Version 2.1
This group includes stimulants, spices and aromatic crops, as explained below.
Stimulants are permanent trees or shrubs whose fruits or leaves are characterized by their alkaloid content, such as caffeine, theobromine and theine.
Spices are plants which in one or the other of their components (rhizome, bark, fruits, berries, seeds, etc.), contain strongly flavoured and aromatic substances. For that reason they are used mainly as condiments, but have also applications for cosmetic and medicinal preparations. Most of these plants are perennial.
Aromatic crops are leaves and seeds of numerous plants with less strong flavoured substances than spices but largely used in the kitchen. Most of these plants are spontaneous (not cultivated).
The group includes these classes:
- #cpc0161 - Coffee, green
- #cpc0162 - Tea leaves
- #cpc0163 - Maté leaves
- #cpc0164 - Cocoa beans
-
#cpc0165 - Spice and aromatic crops, raw
- #cpc01651 - Pepper (Piper spp.), raw
- #cpc01652 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
- #cpc01653 - Nutmeg, mace, cardamoms, raw
- #cpc01654 - Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
- #cpc01655 - Cinnamon and cinnamon-tree flowers, raw
- #cpc01656 - Cloves (whole stems), raw
- #cpc01657 - Ginger, raw
- #cpc01658 - Vanilla, raw
- #cpc01659 - Hop cones
- #cpc0169 - Stimulant, spice and aromatic crops, n.e.c.
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://www.fr2.wiki/cpc:016
In Spanish: http://www.actor-atlas.info/es5:016
Product or service of: any of these:
- #isic0127 - Growing of beverage crops,
- #isic0128 - Growing of spices, aromatic, drug and pharmaceutical crops.
Coding hashtag: #cpc016
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- This item in its order
- #cpc01219 - Other leafy or stem vegetables
- #cpc0161 - Coffee, green
- #cpc0162 - Tea leaves
- #cpc0163 - Maté leaves
- #cpc0164 - Cocoa beans
- #cpc0165 - Spice and aromatic crops, raw
- #cpc0169 - Stimulant, spice and aromatic crops, n.e.c.
- #cpc0199 - Other raw vegetable materials, n.e.c.
- #cpc61111 - Grains and oilseeds and oleaginous fruits, seeds and animal feed