#cpc042 - Fish live, fresh or chilled for human consumption
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Group 042 - Fish live, fresh or chilled for human consumption of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc0421 - Freshwater fish, live, fresh or chilled
- #cpc0422 - Salmonidae, live, fresh or chilled
- #cpc0423 - Flatfish, live, fresh or chilled
- #cpc0424 - Fish of Gadiformes, live, fresh or chilled
- #cpc0425 - Tunas, skipjack or stripe-bellied bonito, live, fresh or chilled
- #cpc0426 - Other pelagic fish, live, fresh or chilled
- #cpc0429 - Other fish, live, fresh or chilled
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://www.fr2.wiki/cpc:042
In Spanish: http://www.actor-atlas.info/es5:042
Product or service of: any of these:
- #isic0312 - Freshwater fishing,
- #isic0311 - Marine fishing,
- #isic0321 - Marine aquaculture,
- #isic0322 - Freshwater aquaculture.
Coding hashtag: #cpc042
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- #cpc0419 - Other live fish, not for human consumption, including seeds and feeds for aquaculture
- #cpc0421 - Freshwater fish, live, fresh or chilled
- #cpc0422 - Salmonidae, live, fresh or chilled
- #cpc0423 - Flatfish, live, fresh or chilled
- #cpc0424 - Fish of Gadiformes, live, fresh or chilled
- #cpc0425 - Tunas, skipjack or stripe-bellied bonito, live, fresh or chilled
- #cpc0426 - Other pelagic fish, live, fresh or chilled
- #cpc0429 - Other fish, live, fresh or chilled
- #cpc61124 - Fish and other seafood
- #isic1020 - Processing and preserving of fish, crustaceans and molluscs