#cpc043 - Crustaceans, live, fresh or chilled
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Group 043 - Crustaceans, live, fresh or chilled of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc0431 - Crabs, live, fresh or chilled
- #cpc0432 - Rock lobster and other sea crawfish, live, fresh or chilled
- #cpc0433 - Lobsters (Homarus spp.), live, fresh or chilled
- #cpc0434 - Norway lobsters, live, fresh or chilled
- #cpc0435 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled
- #cpc0436 - Other shrimps and prawns, live, fresh or chilled
- #cpc0439 - Other crustaceans, live, fresh or chilled
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://www.fr2.wiki/cpc:043
In Spanish: http://www.actor-atlas.info/es5:043
Product or service of: any of these:
- #isic0311 - Marine fishing,
- #isic0312 - Freshwater fishing,
- #isic0321 - Marine aquaculture,
- #isic0322 - Freshwater aquaculture.
Coding hashtag: #cpc043
Tagcloud: hashtags for goods, services and harms
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- This item in its order
- #cpc0431 - Crabs, live, fresh or chilled
- #cpc0432 - Rock lobster and other sea crawfish, live, fresh or chilled
- #cpc0433 - Lobsters (Homarus spp.), live, fresh or chilled
- #cpc0434 - Norway lobsters, live, fresh or chilled
- #cpc0435 - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live, fresh or chilled
- #cpc0436 - Other shrimps and prawns, live, fresh or chilled
- #cpc0439 - Other crustaceans, live, fresh or chilled
- #cpc61124 - Fish and other seafood
- #isic0311 - Marine fishing
- #isic0312 - Freshwater fishing
- #isic0321 - Marine aquaculture
- #isic0322 - Freshwater aquaculture