The CPC hierarchy and product or service descriptions are also included in this convenient e-book


Division 21 - Meat, fish, fruits, vegetables, oils and fats of Central Product Classification (CPC) Version 2.1 includes these groups and classes:


Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.

In French: http://www.fr2.wiki/cpc:21
In Spanish: http://www.actor-atlas.info/es5:21








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