#cpc21 - Meat, fish, fruits, vegetables, oils and fats
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The CPC product and service descriptions in a convenient e-book |
Division 21 - Meat, fish, fruits, vegetables, oils and fats of Central Product Classification (CPC) Version 2.1 includes these groups and classes:
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#cpc211 - Meat and meat products
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#cpc2111 - Meat of mammals, fresh or chilled
- #cpc21111 - Meat of cattle, fresh or chilled
- #cpc21112 - Meat of buffalo, fresh or chilled
- #cpc21113 - Meat of pigs, fresh or chilled
- #cpc21114 - Meat of rabbits and hares, fresh or chilled
- #cpc21115 - Meat of sheep, fresh or chilled
- #cpc21116 - Meat of goat, fresh or chilled
- #cpc21117 - Meat of camels and camelids, fresh or chilled
- #cpc21118 - Meat of horses and other equines, fresh or chilled
- #cpc21119 - Other meat of mammals, fresh or chilled
- #cpc2112 - Meat of poultry, fresh or chilled
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#cpc2113 - Meat of mammals, frozen
- #cpc21131 - Meat of cattle, frozen
- #cpc21132 - Meat of buffalo, frozen
- #cpc21133 - Meat of pigs, frozen
- #cpc21134 - Meat of rabbits and hares, frozen
- #cpc21135 - Meat of sheep, frozen
- #cpc21136 - Meat of goat, frozen
- #cpc21137 - Meat of camels and camelids, frozen
- #cpc21138 - Meat of horses and other equines, frozen
- #cpc21139 - Other meat of mammals, frozen
- #cpc2114 - Meat of poultry, frozen
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#cpc2115 - Edible offal of mammals, fresh, chilled or frozen
- #cpc21151 - Edible offal of cattle, fresh, chilled or frozen
- #cpc21152 - Edible offal of buffalo, fresh, chilled or frozen
- #cpc21153 - Edible offal of pigs, fresh, chilled or frozen
- #cpc21155 - Edible offal of sheep, fresh, chilled or frozen
- #cpc21156 - Edible offal of goat, fresh, chilled or frozen
- #cpc21159 - Edible offal of mammals, fresh, chilled or frozen, n.e.c.
- #cpc2116 - Edible offal of poultry, fresh, chilled or frozen
- #cpc2117 - Other meat and edible offal, fresh, chilled or frozen
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#cpc2118 - Preserves and preparations of meat, meat offal or blood
- #cpc21181 - Pig meat, cuts, salted, dried or smoked (bacon and ham)
- #cpc21182 - Bovine meat, salted, dried or smoked
- #cpc21183 - Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- #cpc21184 - Sausages and similar products of meat, offal or blood
- #cpc21185 - Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- #cpc21186 - Prepared dishes and meals based on meat
- #cpc21189 - Other prepared or preserved meat, meat offal or blood
- #cpc2119 - Flours, meals and pellets of meat or meat offal, inedible; greaves
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#cpc2111 - Meat of mammals, fresh or chilled
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#cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
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#cpc2121 - Fish, frozen (excluding fish fillets and fish meat)
- #cpc21211 - Freshwater fish, frozen
- #cpc21212 - Salmonidae, frozen
- #cpc21213 - Flatfish, frozen
- #cpc21214 - Fish of Gadiformes, frozen
- #cpc21215 - Tunas, skipjack or stripe-bellied bonito, frozen
- #cpc21216 - Other pelagic fish (excluding tunas, skipjack, or stripe-bellied bonito), frozen
- #cpc21219 - Other fish, frozen
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#cpc2122 - Fish fillets and meat; fish livers and roes
- #cpc21221 - Fish fillets and fish meat (whether or not minced), fresh or chilled
- #cpc21222 - Fish fillets, frozen
- #cpc21223 - Fish meat, whether or not minced, frozen
- #cpc21224 - Fish fillets, dried, salted or in brine, but not smoked
- #cpc21225 - Fish livers and roes, fresh or chilled
- #cpc21226 - Fish livers and roes, frozen
- #cpc21227 - Fish livers and roes dried, smoked, salted or in brine
- #cpc2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
- #cpc2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
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#cpc2125 - Crustaceans, frozen, dried, salted or in brine
- #cpc21251 - Crabs, frozen, dried, salted or in brine
- #cpc21252 - Rock lobster and other sea crawfish, frozen, dried, salted or in brine
- #cpc21253 - Lobsters, frozen, dried, salted or in brine
- #cpc21254 - Norway lobsters, frozen, dried, salted or in brine
- #cpc21255 - Cold-water shrimps and prawns, frozen, dried, salted or in brine
- #cpc21256 - Other shrimps and prawns, frozen, dried, salted or in brine
- #cpc21259 - Other crustaceans, frozen, dried, salted or in brine
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#cpc2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- #cpc21261 - Abalone, frozen, smoked, dried, salted or in brine
- #cpc21262 - Oysters, frozen, smoked, dried, salted or in brine
- #cpc21263 - Mussels, frozen, smoked, dried, salted or in brine
- #cpc21264 - Scallops, frozen, smoked, dried, salted or in brine
- #cpc21265 - Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- #cpc21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- #cpc21267 - Octopus, frozen, smoked, dried, salted or in brine
- #cpc21268 - Other molluscs, frozen, smoked, dried, salted or in brine
- #cpc21269 - Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- #cpc2127 - Crustaceans, otherwise prepared or preserved
- #cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
- #cpc2129 - Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aqua...
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#cpc2121 - Fish, frozen (excluding fish fillets and fish meat)
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#cpc213 - Prepared and preserved vegetables, pulses and potatoes
- #cpc2131 - Frozen vegetables, pulses and potatoes
- #cpc2132 - Vegetable juices
- #cpc2133 - Vegetables provisionally preserved
- #cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
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#cpc2139 - Other prepared and preserved vegetables, pulses and potatoes
- #cpc21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
- #cpc21392 - Flour, meal, powder, flakes, granules and pellets of potatoes
- #cpc21393 - Dried potatoes and other dried vegetables
- #cpc21394 - Potatoes, otherwise prepared or preserved
- #cpc21395 - Beans, otherwise prepared or preserved, not frozen
- #cpc21396 - Peas, otherwise prepared or preserved, not frozen
- #cpc21397 - Mushrooms and truffles, otherwise prepared or preserved
- #cpc21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
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#cpc214 - Prepared and preserved fruits and nuts
- #cpc2141 - Dried fruit
- #cpc2142 - Shelled nuts
- #cpc2143 - Fruit juices
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#cpc2149 - Other prepared and preserved fruits and nuts (except by sugar)
- #cpc21491 - Pineapples, otherwise prepared or preserved
- #cpc21492 - Peaches, otherwise prepared or preserved
- #cpc21493 - Fruits and nuts, uncooked or cooked, frozen
- #cpc21494 - Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- #cpc21495 - Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
- #cpc21496 - Fruits and nuts, provisionally preserved, not for immediate consumption
- #cpc21499 - Other prepared and preserved fruits and nuts, n.e.c.
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#cpc215 - Animal fats
- #cpc2151 - Animal fats, unrendered
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#cpc2152 - Animal fats, rendered
- #cpc21521 - Pig fat, rendered
- #cpc21522 - Poultry fat, rendered
- #cpc21523 - Tallow
- #cpc21524 - Fish-liver oils and their fractions
- #cpc21525 - Fats and oils and their fractions, of fish, other than liver oils
- #cpc21526 - Fats and oils and their fractions, of marine mammals
- #cpc21529 - Other animal fats, rendered
- #cpc2159 - Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised...
- #cpc216 - Vegetable oils
- #cpc217 - Margarine and similar preparations
- #cpc218 - Cotton linters
- #cpc219 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds ...
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:21
In Spanish: http://www.actor-atlas.info/es5:21
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Product or service of: any of these:
- #isic1010 - Processing and preserving of meat,
- #isic1079 - Manufacture of other food products n.e.c.,
- #isic1075 - Manufacture of prepared meals and dishes,
- #isic1020 - Processing and preserving of fish, crustaceans and molluscs,
- #isic1030 - Processing and preserving of fruit and vegetables,
- #isic1040 - Manufacture of vegetable and animal oils and fats
- #isic1062 - Manufacture of starches and starch products.
Coding hashtag: #cpc21
Tagcloud: hashtags for goods, services and harms