#cpc21125 - Meat of guinea fowl, fresh or chilled
Subclass 21125 Meat of guinea fowl, fresh or chilled of Central Product Classification v. 2.1 includes:
- meat of guinea fowl, birds of subclass 02155, fresh or chilled
This subclass does not include:
- meat of guinea fowl, frozen, cf. 21145
- fatty liver of guinea fowl, cf. 21160
- edible offal of guinea fowl, cf. 21160
HS 2007 correspondences: 0207.60*
In French: http://www.fr2.wiki/cpc:21125
In Spanish: http://www.actor-atlas.info/es5:21125
Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21125
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