#cpc21142 - Meat of ducks, frozen
Subclass 21142 Meat of ducks, frozen of Central Product Classification v. 2.1 includes:
- meat of ducks, birds of subclass 02154, frozen
This subclass does not include:
- meat of ducks, fresh or chilled, cf. 21122
- edible offal of duck, cf. 21160
- fatty liver of duck, cf. 21160
HS 2007 correspondences: 0207.42, .45*
In French: http://www.fr2.wiki/cpc:21142
In Spanish: http://www.actor-atlas.info/es5:21142
Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21142
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