Subclass 21142 Meat of ducks, frozen of Central Product Classification v. 2.1 includes:

  • meat of ducks, birds of subclass 02154, frozen

This subclass does not include:

  • meat of ducks, fresh or chilled, cf. 21122
  • edible offal of duck, cf. 21160
  • fatty liver of duck, cf. 21160

HS 2007 correspondences: 0207.42, .45*


In French: http://www.fr2.wiki/cpc:21142
In Spanish: http://www.actor-atlas.info/es5:21142

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21142
Tagcloud: #tagcoding tags for goods, services and bads





es
fr