Subclass 21182 Bovine meat, salted, dried or smoked of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0210.20.


In French: http://www.fr2.wiki/cpc:21182
In Spanish: http://www.actor-atlas.info/es5:21182

Product or service of: #isic1010 - Processing and preserving of meat
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21182
Tagcloud: #tagcoding tags for goods, services and bads





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