ens.wiki

Product or service of: any of these:

• #isic1020 - Processing and preserving of fish, crustaceans and molluscs,
• #isic1075 - Manufacture of prepared meals and dishes.

Coding hashtag: #cpc212
Tagcloud: #tagcoding tags for goods, services and bads

When locality (local government unit) is an important determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with an ISO country code or a local government unit code (#WWlgu) to share content about a product or service in the geographic area.

An example is #cpc212US06 for content about #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates in California (#US06), or

Another example is low-cost and social housing "#cpc72111 - Rental or leasing services involving own or leased residential property", one of the services of #cofog1060 - Housing (IS): #cpc72111US06.

Look up the #WWlgu code for any geographic area via http://lgu.news.

When language is the leading determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with a language code. This is illustrated for literacy resources for languages of the world.

How to Share or retrieve information about "#cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates" in any language? Add a language code (e.g. az for Azerbaijani) to the #CPC hashtag #cpc212 to construct the #tagcoding hashtag for information about #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates in the language (e.g. #cpc212az).

Look up your language code in this tag cloud:

Alongside the breadcrumbs for this item which shows its "ancestry" in concept space, the Child items tab lists its descendants, and the Siblings items tab the concepts that exist under the item's "parent item".

• #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • #cpc2121 - Fish, frozen (excluding fish fillets and fish meat)
    • #cpc21211 - Freshwater fish, frozen
    • #cpc21212 - Salmonidae, frozen
    • #cpc21213 - Flatfish, frozen
    • #cpc21214 - Fish of Gadiformes, frozen
    • #cpc21215 - Tunas, skipjack or stripe-bellied bonito, frozen
    • #cpc21216 - Other pelagic fish, frozen
    • #cpc21219 - Other fish, frozen
  • #cpc2122 - Fish fillets and meat; fish livers and roes
    • #cpc21221 - Fish fillets and fish meat (whether or not minced), fresh or chilled
    • #cpc21222 - Fish fillets, frozen
    • #cpc21223 - Fish meat, whether or not minced, frozen
    • #cpc21224 - Fish fillets, dried, salted or in brine, but not smoked
    • #cpc21225 - Fish livers and roes, fresh or chilled
    • #cpc21226 - Fish livers and roes, frozen
    • #cpc21227 - Fish livers and roes dried, smoked, salted or in brine
  • #cpc2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
    • #cpc21231 - Fish, dried, but not smoked; salted, but not dried or smoked; or in brine
    • #cpc21232 - Fish including fillets, smoked
    • #cpc21233 - Edible fish meal
    • #cpc21234 - Edible fish offal ; fish fins, heads, tails, maws and other edible fish offal
  • #cpc2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
    • #cpc21241 - Prepared dishes and meals based on fish, molluscs and crustaceans
    • #cpc21242 - Fish, otherwise prepared or preserved
    • #cpc21243 - Caviar and caviar substitutes
  • #cpc2125 - Crustaceans, frozen, dried, salted or in brine
    • #cpc21251 - Crabs, frozen, dried, salted or in brine
    • #cpc21252 - Rock lobster and other sea crawfish, frozen, dried, salted or in brine
    • #cpc21253 - Lobsters, frozen, dried, salted or in brine
    • #cpc21254 - Norway lobsters, frozen, dried, salted or in brine
    • #cpc21255 - Cold-water shrimps and prawns, frozen, dried, salted or in brine
    • #cpc21256 - Other shrimps and prawns, frozen, dried, salted or in brine
    • #cpc21259 - Other crustaceans, frozen, dried, salted or in brine
  • #cpc2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
    • #cpc21261 - Abalone, frozen, smoked, dried, salted or in brine
    • #cpc21262 - Oysters, frozen, smoked, dried, salted or in brine
    • #cpc21263 - Mussels, frozen, smoked, dried, salted or in brine
    • #cpc21264 - Scallops, frozen, smoked, dried, salted or in brine
    • #cpc21265 - Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
    • #cpc21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
    • #cpc21267 - Octopus, frozen, smoked, dried, salted or in brine
    • #cpc21268 - Other molluscs, frozen, smoked, dried, salted or in brine
    • #cpc21269 - Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
  • #cpc2127 - Crustaceans, otherwise prepared or preserved
  • #cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
  • #cpc2129 - Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aqua...
    • #cpc21291 - Flours, meals and pellets, inedible, of fish, crustaceans, molluscs or other aquatic invertebrates
    • #cpc21299 - Products n.e.c. of fish, crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs ...

The parent class of #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates is #cpc21 - Meat, fish, fruits, vegetables, oils and fats, which has child classes:

• #cpc211 - Meat and meat products
  • #cpc2111 - Meat of mammals, fresh or chilled
  • #cpc2112 - Meat of poultry, fresh or chilled
  • #cpc2113 - Meat of mammals, frozen
  • #cpc2114 - Meat of poultry, frozen
  • #cpc2115 - Edible offal of mammals, fresh, chilled or frozen
  • #cpc2116 - Edible offal of poultry, fresh, chilled or frozen
  • #cpc2117 - Other meat and edible offal, fresh, chilled or frozen
  • #cpc2118 - Preserves and preparations of meat, meat offal or blood
  • #cpc2119 - Flours, meals and pellets of meat or meat offal, inedible; greaves
• #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
  • #cpc2121 - Fish, frozen (excluding fish fillets and fish meat)
  • #cpc2122 - Fish fillets and meat; fish livers and roes
  • #cpc2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
  • #cpc2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
  • #cpc2125 - Crustaceans, frozen, dried, salted or in brine
  • #cpc2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
  • #cpc2127 - Crustaceans, otherwise prepared or preserved
  • #cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
  • #cpc2129 - Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aqua...
• #cpc213 - Prepared and preserved vegetables, pulses and potatoes
  • #cpc2131 - Frozen vegetables, pulses and potatoes
  • #cpc2132 - Vegetable juices
  • #cpc2133 - Vegetables provisionally preserved
  • #cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
  • #cpc2139 - Other prepared and preserved vegetables, pulses and potatoes
• #cpc214 - Prepared and preserved fruits and nuts
  • #cpc2141 - Dried fruit
  • #cpc2142 - Shelled nuts
  • #cpc2143 - Fruit juices
  • #cpc2149 - Other prepared and preserved fruits and nuts (except by sugar)
• #cpc215 - Animal fats
  • #cpc2151 - Animal fats, unrendered
  • #cpc2152 - Animal fats, rendered
  • #cpc2159 - Animal fats and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised...
• #cpc216 - Vegetable oils
  • #cpc2161 - Soya bean oil
  • #cpc2162 - Groundnut oil
  • #cpc2163 - Sunflower-seed and safflower-seed oil
  • #cpc2164 - Rape, colza and mustard oil
  • #cpc2165 - Palm oil
  • #cpc2166 - Coconut oil
  • #cpc2167 - Olive oil
  • #cpc2168 - Cottonseed oil
  • #cpc2169 - Other vegetable oils, n.e.c.
• #cpc217 - Margarine and similar preparations
  • #cpc2170 - Margarine and similar preparations
• #cpc218 - Cotton linters
  • #cpc2180 - Cotton linters
• #cpc219 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds ...
  • #cpc2191 - Oil-cake and other solid residues, of vegetable fats or oils
  • #cpc2192 - Flours and meals of oil seeds or oleaginous fruits, except those of mustard
  • #cpc2193 - Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from ...

The (ontological) order of #cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates is the Techno Order.
Check the sidemenu for the three orders and their elements.