#cpc2122 - Fish fillets and meat; fish livers and roes
Class 2122 - Fish fillets and meat; fish livers and roes of Central Product Classification (CPC) Version 2.1 includes these subclasses:
- #cpc21221 - Fish fillets and fish meat (whether or not minced), fresh or chilled
- #cpc21222 - Fish fillets, frozen
- #cpc21223 - Fish meat, whether or not minced, frozen
- #cpc21224 - Fish fillets, dried, salted or in brine, but not smoked
- #cpc21225 - Fish livers and roes, fresh or chilled
- #cpc21226 - Fish livers and roes, frozen
- #cpc21227 - Fish livers and roes dried, smoked, salted or in brine
In French: http://www.fr2.wiki/cpc:2122
In Spanish: http://www.actor-atlas.info/es5:2122
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Coding hashtag: #cpc2122
Tagcloud: #tagcoding tags for goods, services and bads
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- #cpc0421 - Freshwater fish, live, fresh or chilled
- #cpc0422 - Salmonidae, live, fresh or chilled
- #cpc0423 - Flatfish, live, fresh or chilled
- #cpc0424 - Fish of Gadiformes, live, fresh or chilled
- #cpc0425 - Tunas, skipjack or stripe-bellied bonito, live, fresh or chilled
- #cpc0426 - Other pelagic fish, live, fresh or chilled
- #cpc0429 - Other fish, live, fresh or chilled
- #cpc21211 - Freshwater fish, frozen
- #cpc21221 - Fish fillets and fish meat (whether or not minced), fresh or chilled
- #cpc21222 - Fish fillets, frozen
- #cpc21223 - Fish meat, whether or not minced, frozen
- #cpc21224 - Fish fillets, dried, salted or in brine, but not smoked
- #cpc21225 - Fish livers and roes, fresh or chilled
- #cpc21226 - Fish livers and roes, frozen
- #cpc21227 - Fish livers and roes dried, smoked, salted or in brine
- #isic1020 - Processing and preserving of fish, crustaceans and molluscs