#cpc21227 - Fish livers and roes dried, smoked, salted or in brine
Subclass 21227 Fish livers and roes dried, smoked, salted or in brine of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2007: 0305.20.
In French: http://www.fr2.wiki/cpc:21227
In Spanish: http://www.actor-atlas.info/es5:21227
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21227
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