Subclass 21227 Fish livers and roes dried, smoked, salted or in brine of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.20.


In French: http://www.fr2.wiki/cpc:21227
In Spanish: http://www.actor-atlas.info/es5:21227




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