Subclass 21234 Edible fish offal ; fish fins, heads, tails, maws and other edible fish offal of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2007: 0305.71 - .79.


In French: http://www.fr2.wiki/cpc:21234
In Spanish: http://www.actor-atlas.info/es5:21234




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