Subclass 21261 Abalone, frozen, smoked, dried, salted or in brine of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and
includes:

  • abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine
  • smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of abalone, fit for human consumption

This subclass does not include:


HS 2007 correspondences: 0307.89


In French: http://www.fr2.wiki/cpc:21261
In Spanish: http://www.actor-atlas.info/es5:21261




es
fr