#cpc21261 - Abalone, frozen, smoked, dried, salted or in brine
Subclass 21261 Abalone, frozen, smoked, dried, salted or in brine of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and
includes:
- abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine
- smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process
- flours, meals and pellets of abalone, fit for human consumption
This subclass does not include:
- abalone, live, fresh or chilled, cf. 04411, 04412 (#cpc0441 - Abalone, live, fresh or chilled)
- abalone, otherwise prepared or preserved, cf. 21280 (#cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved)
- flours, meals and pellets of abalone, inedible, cf. 21291 (#cpc2129 - Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aqua...)
- products n.e.c. of abalone, dead abalone, abalone unfit for human consumption, cf. 21299
HS 2007 correspondences: 0307.89
In French: http://www.fr2.wiki/cpc:21261
In Spanish: http://www.actor-atlas.info/es5:21261
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21261
Tagcloud: #tagcoding tags for goods, services and bads
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