#cpc21265 - Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
Subclass 21265 Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.79 and
includes:
- clams, cockles and ark shells, whether in shell or not, frozen, dried, salted or in brine;
- smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process
- flours, meals and pellets of clams, cockles and ark shells, fit for human consumption
This subclass does not include:
- clams, cockles and ark shells, live, fresh or chilled, cf. 04451, 04452 (#cpc0445 - Clams, cockles and ark shells, live, fresh or chilled)
- clams, cockles and ark shells, otherwise prepared or preserved, cf. 21280
- flours, meals and pellets of clams, cockles and ark shells, inedible, cf. 21291
- products n.e.c. of clams, cockles and ark shells; dead clams, cockles and ark shells; clams, cockles and ark shells, unfit for human consumption, cf. 21299
HS 2007 correspondences: 0307.79
In French: http://www.fr2.wiki/cpc:21265
In Spanish: http://www.actor-atlas.info/es5:21265
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21265
Tagcloud: #tagcoding tags for goods, services and bads
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