#cpc21266 - Cuttle fish and squid, frozen, smoked, dried, salted or in brine
Subclass 21266 Cuttle fish and squid, frozen, smoked, dried, salted or in brine of Central Product Classification v. 2.1 includes:
This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and includes:
- cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine
- smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process
- flours, meals and pellets of cuttle fish and squid, fit for human consumption
This subclass does not include:
- cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462 (#cpc0446 - Cuttle fish and squid, live, fresh or chilled)
- cuttle fish and squid, otherwise prepared or preserved, cf. 21280
- flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291
- products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for human consumption, cf. 21299
HS 2007 correspondences: 0307.49
In French: http://www.fr2.wiki/cpc:21266
In Spanish: http://www.actor-atlas.info/es5:21266
Product or service of: #isic1020 - Processing and preserving of fish, crustaceans and molluscs
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21266
Tagcloud: #tagcoding tags for goods, services and bads
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