Subclass 21266 Cuttle fish and squid, frozen, smoked, dried, salted or in brine of Central Product Classification v. 2.1 includes:

This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and includes:

  • cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine
  • smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process
  • flours, meals and pellets of cuttle fish and squid, fit for human consumption

This subclass does not include:

  • cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462 (#cpc0446 - Cuttle fish and squid, live, fresh or chilled)
  • cuttle fish and squid, otherwise prepared or preserved, cf. 21280
  • flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291
  • products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for human consumption, cf. 21299

HS 2007 correspondences: 0307.49


In French: http://www.fr2.wiki/cpc:21266
In Spanish: http://www.actor-atlas.info/es5:21266




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