The CPC product and service descriptions in a convenient e-book |
Group 213 - Prepared and preserved vegetables, pulses and potatoes of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc2131 - Frozen vegetables, pulses and potatoes
- #cpc2132 - Vegetable juices
- #cpc2133 - Vegetables provisionally preserved
- #cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
-
#cpc2139 - Other prepared and preserved vegetables, pulses and potatoes
- #cpc21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
- #cpc21392 - Flour, meal, powder, flakes, granules and pellets of potatoes
- #cpc21393 - Dried potatoes and other dried vegetables
- #cpc21394 - Potatoes, otherwise prepared or preserved
- #cpc21395 - Beans, otherwise prepared or preserved, not frozen
- #cpc21396 - Peas, otherwise prepared or preserved, not frozen
- #cpc21397 - Mushrooms and truffles, otherwise prepared or preserved
- #cpc21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:213
In Spanish: http://www.actor-atlas.info/es5:213
The breadcrumbs of this page shows its "ancestry", the Child pages tab lists its descendants, the Siblings pages tab the concepts that exist under the page's "parent", and the Backlinks tab other pages where this page is referenced. Use the links in the breadcrumbs and under the tabs for navigating through the sections, divisions, groups, classes and subclasses of the Central Product Classification.
Product or service of: any of these:
- #isic1030 - Processing and preserving of fruit and vegetables,
- #isic1075 - Manufacture of prepared meals and dishes,
Coding hashtag: #cpc213
Tagcloud: hashtags for goods, services and harms