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The CPC product and service descriptions in a convenient e-book |
Group 213 - Prepared and preserved vegetables, pulses and potatoes of Central Product Classification (CPC) Version 2.1 includes these classes:
- #cpc2131 - Frozen vegetables, pulses and potatoes
- #cpc2132 - Vegetable juices
- #cpc2133 - Vegetables provisionally preserved
- #cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
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#cpc2139 - Other prepared and preserved vegetables, pulses and potatoes
- #cpc21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
- #cpc21392 - Flour, meal, powder, flakes, granules and pellets of potatoes
- #cpc21393 - Dried potatoes and other dried vegetables
- #cpc21394 - Potatoes, otherwise prepared or preserved
- #cpc21395 - Beans, otherwise prepared or preserved, not frozen
- #cpc21396 - Peas, otherwise prepared or preserved, not frozen
- #cpc21397 - Mushrooms and truffles, otherwise prepared or preserved
- #cpc21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:213
In Spanish: http://www.actor-atlas.info/es5:213
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Product or service of: any of these:
- #isic1030 - Processing and preserving of fruit and vegetables,
- #isic1075 - Manufacture of prepared meals and dishes,
Coding hashtag: #cpc213
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