#cpc21391 - Prepared dishes and meals based on vegetables, pulses and potatoes
Subclass 21391 Prepared dishes and meals based on vegetables, pulses and potatoes of Central Product Classification v. 2.1 includes:
This subclass includes:
- ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients
This subclass does not include:
- prepared dishes and meals primarily based on:
- meat, meat offal or blood, cf. 21186 (#cpc2118 - Preserves and preparations of meat, meat offal or blood)
- fish, molluscs or crustaceans, cf. 21241 (#cpc2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes)
- couscous or stuffed pasta, cf. 23722 (#cpc2372 - Pasta, cooked, stuffed or otherwise prepared; couscous)
- frozen or otherwise preserved pizzas, cf. 23997 (#cpc2399 - Other food products)
- vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 (#cpc2134 - Vegetables, pulses and potatoes, preserved by vinegar or acetic acid)
HS 2007 correspondences: 2004.90*
In French: http://www.fr2.wiki/cpc:21391
In Spanish: http://www.actor-atlas.info/es5:21391
Product or service of: #isic1075 - Manufacture of prepared meals and dishes
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21391
Tagcloud: #tagcoding tags for goods, services and bads
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