Subclass 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. of Central Product Classification v. 2.1 includes:

  • vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as:
    • tomatoes (whether whole, in pieces or as puree, paste or powder)
    • cucumbers and gherkins
    • carrots
    • cabbage
    • chick peas
    • bamboo shoots
    • garlic
    • lentils
    • olives
    • onions
    • peppers
    • spinach
    • sweet corn
    • vegetable mixes

This subclass also includes:

  • beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen

This subclass does not include:

  • vegetables, provisionally preserved, cf. 21330 (#cpc2133 - Vegetables provisionally preserved)
  • vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
  • prepared or preserved mushrooms and truffles:
    • by vinegar or acetic acid, cf. 21340
    • other, cf. 21397
  • homogenized vegetables, cf. 23991
  • potatoes, otherwise prepared or preserved, cf. 21394
  • beans, not frozen, otherwise prepared or preserved, cf. 21395
  • peas, not frozen, otherwise prepared or preserved, cf. 21396

HS 2007 correspondences: 2002.10, .90, 2004.90*, 2005.60 - .99


In French: http://www.fr2.wiki/cpc:21399
In Spanish: http://www.actor-atlas.info/es5:21399




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