#cpc21399 - Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
Subclass 21399 Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c. of Central Product Classification v. 2.1 includes:
- vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as:
- tomatoes (whether whole, in pieces or as puree, paste or powder)
- cucumbers and gherkins
- carrots
- cabbage
- chick peas
- bamboo shoots
- garlic
- lentils
- olives
- onions
- peppers
- spinach
- sweet corn
- vegetable mixes
This subclass also includes:
- beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen
This subclass does not include:
- vegetables, provisionally preserved, cf. 21330 (#cpc2133 - Vegetables provisionally preserved)
- vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
- prepared or preserved mushrooms and truffles:
- by vinegar or acetic acid, cf. 21340
- other, cf. 21397
- homogenized vegetables, cf. 23991
- potatoes, otherwise prepared or preserved, cf. 21394
- beans, not frozen, otherwise prepared or preserved, cf. 21395
- peas, not frozen, otherwise prepared or preserved, cf. 21396
HS 2007 correspondences: 2002.10, .90, 2004.90*, 2005.60 - .99
In French: http://www.fr2.wiki/cpc:21399
In Spanish: http://www.actor-atlas.info/es5:21399
Product or service of: #isic1030 - Processing and preserving of fruit and vegetables
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc21399
Tagcloud: #tagcoding tags for goods, services and bads
- Backlinks
- Context for this item
- Child items
- Sibling items
- Questions, answers and comments
- This item in its order