Group 218 - Cotton linters of Central Product Classification (CPC) Version 2.1 includes these classes:
In French: http://www.fr2.wiki/cpc:218
In Spanish: http://www.actor-atlas.info/es5:218
Product or service of: #isic1040 - Manufacture of vegetable and animal oils and fats
Coding hashtag: #cpc218
Tagcloud: #tagcoding tags for goods, services and bads
When locality (local government unit) is an important determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with an ISO country code or a local government unit code (#WWlgu) to share content about a product or service in the geographic area.
An example is #cpc218US06 for content about #cpc218 - Cotton linters in California (#US06), or
Another example is low-cost and social housing "#cpc72111 - Rental or leasing services involving own or leased residential property", one of the services of #cofog1060 - Housing (IS): #cpc72111US06.
Look up the #WWlgu code for any geographic area via http://lgu.news.
When language is the leading determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with a language code. This is illustrated for literacy resources for languages of the world.
How to Share or retrieve information about "#cpc218 - Cotton linters" in any language? Add a language code (e.g. az for Azerbaijani) to the #CPC hashtag #cpc218 to construct the #tagcoding hashtag for information about #cpc218 - Cotton linters in the language (e.g. #cpc218az).
Look up your language code in this tag cloud:
- Backlinks
- Context for this item
- Child items
- Sibling items
- Questions, answers and comments
- This item in its order
Alongside the breadcrumbs for this item which shows its "ancestry" in concept space, the Child items tab lists its descendants, and the Siblings items tab the concepts that exist under the item's "parent item".
The parent class of #cpc218 - Cotton linters is #cpc21 - Meat, fish, fruits, vegetables, oils and fats, which has child classes:
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#cpc211 - Meat and meat products
- #cpc2111 - Meat of mammals, fresh or chilled
- #cpc2112 - Meat of poultry, fresh or chilled
- #cpc2113 - Meat of mammals, frozen
- #cpc2114 - Meat of poultry, frozen
- #cpc2115 - Edible offal of mammals, fresh, chilled or frozen
- #cpc2116 - Edible offal of poultry, fresh, chilled or frozen
- #cpc2117 - Other meat and edible offal, fresh, chilled or frozen
- #cpc2118 - Preserves and preparations of meat, meat offal or blood
- #cpc2119 - Flours, meals and pellets of meat or meat offal, inedible; greaves
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#cpc212 - Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- #cpc2121 - Fish, frozen (excluding fish fillets and fish meat)
- #cpc2122 - Fish fillets and meat; fish livers and roes
- #cpc2123 - Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
- #cpc2124 - Fish, otherwise prepared or preserved; caviar and caviar substitutes
- #cpc2125 - Crustaceans, frozen, dried, salted or in brine
- #cpc2126 - Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- #cpc2127 - Crustaceans, otherwise prepared or preserved
- #cpc2128 - Molluscs and other aquatic invertebrates, otherwise prepared or preserved
- #cpc2129 - Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aqua...
- #cpc213 - Prepared and preserved vegetables, pulses and potatoes
- #cpc214 - Prepared and preserved fruits and nuts
- #cpc215 - Animal fats
- #cpc216 - Vegetable oils
- #cpc217 - Margarine and similar preparations
- #cpc218 - Cotton linters
- #cpc219 - Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds ...
The (ontological) order of #cpc218 - Cotton linters is the Techno Order.
Check the sidemenu for the three orders and their elements.
3439 cpc pages.
