#cpc22 - Dairy products and egg products
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The CPC product and service descriptions in a convenient e-book |
Division 22 - Dairy products and egg products of Central Product Classification (CPC) Version 2.1 includes these groups and classes:
- #cpc221 - Processed liquid milk, cream and whey
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#cpc222 - Other dairy products
- #cpc2221 - Milk and cream in solid forms
- #cpc2222 - Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
- #cpc2223 - Yoghurt and other fermented or acidified milk and cream
- #cpc2224 - Butter and other fats and oils derived from milk
- #cpc2225 - Cheese, fresh or processed
- #cpc2226 - Casein
- #cpc2227 - Ice cream and other edible ice
- #cpc2229 - Dairy products n.e.c.
- #cpc223 - Eggs, in shell, preserved or cooked
Note: Where reference is made to HS 2007, the Harmonized System, those definitions can be consulted at the World Customs Organization website: HS Nomenclature 2007 Edition.
In French: http://fr.xy2.wiki/cpc:22
In Spanish: http://www.actor-atlas.info/es5:22
Product or service of: any of these:
Coding hashtag: #cpc22
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