#cpc22219 - Other milk and cream in solid forms, n.e.c.
Subclass 22219 Other milk and cream in solid forms, n.e.c. of Central Product Classification v. 2.1 includes:
- fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances:
- milk protein concentrates, in solid form
- natural milk salts, in solid form
- solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese
- solid products consisting of natural milk constituents, not elsewhere specified or included
- reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product
This subclass does not include:
- reconstituted milk, in solid form, with a quantitative or qualitative composition similar to:
- natural whole milk, cf. 22211
- skim milk or whey, cf. 22212
- whey cheese, cf. #cpc2225 - Cheese, fresh or processed
- products similar to those above, in liquid or paste form, cf. 22290 (#cpc2229 - Dairy products n.e.c.)
- lactose and lactose syrup, cf. 23210 (#cpc2321 - Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar ...)
- coloured or flavoured lactose syrup, cf. 23999 (#cpc2399 - Other food products)
HS 2007 correspondences: 0404.90*
In French: http://www.fr2.wiki/cpc:22219
In Spanish: http://www.actor-atlas.info/es5:22219
Product or service of: #isic1040 - Manufacture of vegetable and animal oils and fats
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc22219
Tagcloud: #tagcoding tags for goods, services and bads
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