Subclass 22219 Other milk and cream in solid forms, n.e.c. of Central Product Classification v. 2.1 includes:

  • fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in solid form, whether or not sweetened, but not containing other substances:
    • milk protein concentrates, in solid form
    • natural milk salts, in solid form
    • solid products obtained from whey, containing less than 95% by weight of lactose, other than whey cheese
    • solid products consisting of natural milk constituents, not elsewhere specified or included
    • reconstituted milk, in solid form, with a quantitative or qualitative composition different from the natural product

This subclass does not include:


HS 2007 correspondences: 0404.90*


In French: http://www.fr2.wiki/cpc:22219
In Spanish: http://www.actor-atlas.info/es5:22219




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