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Product or service of: #isic1079 - Manufacture of other food products n.e.c.
Function of government: #cofog0442 - Manufacturing (CS)
Coding hashtag: #cpc23994
Tagcloud: #tagcoding tags for goods, services and bads

When locality (local government unit) is an important determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with an ISO country code or a local government unit code (#WWlgu) to share content about a product or service in the geographic area.

An example is #cpc23994US06 for content about #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid in California (#US06), or

Another example is low-cost and social housing "#cpc72111 - Rental or leasing services involving own or leased residential property", one of the services of #cofog1060 - Housing (IS): #cpc72111US06.

Look up the #WWlgu code for any geographic area via http://lgu.news.

When language is the leading determinant for the provisioning gaps of a product or service, a #cpc hashtag can be combined with a language code. This is illustrated for literacy resources for languages of the world.

How to Share or retrieve information about "#cpc23994 - Vinegar and substitutes therefor obtained from acetic acid" in any language? Add a language code (e.g. az for Azerbaijani) to the #CPC hashtag #cpc23994 to construct the #tagcoding hashtag for information about #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid in the language (e.g. #cpc23994az).

Look up your language code in this tag cloud:

Alongside the breadcrumbs for this item which shows its "ancestry" in concept space, the Child items tab lists its descendants, and the Siblings items tab the concepts that exist under the item's "parent item".

• #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid

The parent class of #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid is #cpc2399 - Other food products, which has child classes:

• #cpc23991 - Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt ...
• #cpc23992 - Soups and broths and preparations thereof
• #cpc23993 - Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
• #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid
• #cpc23995 - Sauces; mixed condiments; mustard flour and meal; prepared mustard
• #cpc23996 - Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
• #cpc23997 - Other prepared dishes and meals
• #cpc23999 - Other food products n.e.c.

The (ontological) order of #cpc23994 - Vinegar and substitutes therefor obtained from acetic acid is the Techno Order.
Check the sidemenu for the three orders and their elements.