#isic1010 - Processing and preserving of meat
Hashtags for all economic activities & functions of government in a convenient e-book
Class 0111 - Processing and preserving of meat of International Standard Industrial Classifications of All Economic Activities (ISIC) Rev.4 .
This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry (#cpc2112), lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat (#cpc2111), in carcasses
- production of fresh, chilled or frozen meat, in cuts
- production of fresh, chilled or frozen meat, in individual portions
- production of dried, salted or smoked meat
- production of meat products (#cpc211):
- sausages, salami, puddings, “andouillettes”, saveloys, bolognas, pâtés, rillettes, boiled ham
This class also includes:
- slaughtering and processing of whales on land or on specialized vessels
- production of hides and skins (#cpc0295) originating from slaughterhouses, including fellmongery
- rendering of lard and other edible fats of animal origin
- processing of animal offal (#cpc3911)
- production of pulled wool (#cpc0294)
- production of feathers and down
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see #isic1075 - Manufacture of prepared meals and dishes
- manufacture of soup containing meat, see #isic1079 - Manufacture of other food products n.e.c.
- wholesale trade of meat, see #isic4630 - Wholesale of food, beverages and tobacco
- packaging of meat, see #isic8292 - Packaging activities
The backlinks below usually do not include the child and sibling items, nor the pages in the breadcrumbs.
- #cpc02951 - Raw hides and skins of bovine animals
- #cpc02952 - Raw hides and skins of equine animals
- #cpc02953 - Raw hides and skins of sheep or lambs
- #cpc02954 - Raw hides and skins of goats or kids
- #cpc02955 - Raw furskins
- #cpc02959 - Raw skins of other animals
- #cpc0295 - Hides, skins and furskins, raw
- #cpc029 - Other animal products
- #cpc02 - Live animals and animal products (excluding meat)
- #cpc0 - Agriculture, forestry and fishery products
- #cpc21111 - Meat of cattle, fresh or chilled
- #cpc21112 - Meat of buffalo, fresh or chilled
- #cpc21113 - Meat of pigs, fresh or chilled
- #cpc21114 - Meat of rabbits and hares, fresh or chilled
- #cpc21115 - Meat of sheep, fresh or chilled
- #cpc21116 - Meat of goat, fresh or chilled
- #cpc21117 - Meat of camels and camelids, fresh or chilled
- #cpc21118 - Meat of horses and other equines, fresh or chilled
- #cpc21119 - Other meat of mammals, fresh or chilled
- #cpc2111 - Meat of mammals, fresh or chilled
- #cpc21121 - Meat of chickens, fresh or chilled
- #cpc21122 - Meat of ducks, fresh or chilled
- #cpc21123 - Meat of geese, fresh or chilled
- #cpc21124 - Meat of turkeys, fresh or chilled
- #cpc21125 - Meat of guinea fowl, fresh or chilled
- #cpc2112 - Meat of poultry, fresh or chilled
- #cpc21131 - Meat of cattle, frozen
- #cpc21132 - Meat of buffalo, frozen
- #cpc21133 - Meat of pigs, frozen
- #cpc21134 - Meat of rabbits and hares, frozen
- #cpc21135 - Meat of sheep, frozen
- #cpc21136 - Meat of goat, frozen
- #cpc21137 - Meat of camels and camelids, frozen
- #cpc21138 - Meat of horses and other equines, frozen
- #cpc21139 - Other meat of mammals, frozen
- #cpc2113 - Meat of mammals, frozen
- #cpc21141 - Meat of chickens, frozen
- #cpc21142 - Meat of ducks, frozen
- #cpc21143 - Meat of geese, frozen
- #cpc21144 - Meat of turkeys, frozen
- #cpc21145 - Meat of guinea fowl, frozen
- #cpc2114 - Meat of poultry, frozen
- #cpc21151 - Edible offal of cattle, fresh, chilled or frozen
- #cpc21152 - Edible offal of buffalo, fresh, chilled or frozen
- #cpc21153 - Edible offal of pigs, fresh, chilled or frozen
- #cpc21155 - Edible offal of sheep, fresh, chilled or frozen
- #cpc21156 - Edible offal of goat, fresh, chilled or frozen
- #cpc21159 - Edible offal of mammals, fresh, chilled or frozen, n.e.c.
- #cpc2115 - Edible offal of mammals, fresh, chilled or frozen
- #cpc2116 - Edible offal of poultry, fresh, chilled or frozen
- #cpc2117 - Other meat and edible offal, fresh, chilled or frozen
- #cpc21181 - Pig meat, cuts, salted, dried or smoked (bacon and ham)
- #cpc21182 - Bovine meat, salted, dried or smoked
- #cpc21183 - Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- #cpc21185 - Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- #cpc21189 - Other prepared or preserved meat, meat offal or blood
- #cpc2118 - Preserves and preparations of meat, meat offal or blood
- #cpc2119 - Flours, meals and pellets of meat or meat offal, inedible; greaves
- #cpc211 - Meat and meat products
- #cpc21511 - Fats, of pig and poultry, unrendered
- #cpc21512 - Cattle fat, unrendered
- #cpc21513 - Buffalo fat, unrendered
- #cpc21514 - Sheep fat, unrendered
- #cpc21515 - Goat fat, unrendered
- #cpc21519 - Other animal fats, unrendered, n.e.c.
- #cpc2151 - Animal fats, unrendered
- #cpc2152 - Animal fats, rendered
- #cpc215 - Animal fats
- #cpc21 - Meat, fish, fruits, vegetables, oils and fats
- #cpc2 - Food products, beverages and tobacco; textiles, apparel and leather products
- #cpc8811 - Meat processing services
- #cpc881 - Food, beverage and tobacco manufacturing services
- #cpc88 - Manufacturing services on physical inputs owned by others
- #cpc8 - Business and production services
- #isic0144 - Raising of sheep and goats
- #isic0146 - Raising of poultry
- #isic014 - Animal production
- #isic0170 - Hunting, trapping and related service activities
- #isic1020 - Processing and preserving of fish, crustaceans and molluscs
- #isic1040 - Manufacture of vegetable and animal oils and fats
- #isic1420 - Manufacture of articles of fur
- #isic1511 - Tanning and dressing of leather; dressing and dyeing of fur
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